This is certainly one of those “you’ve got to try this” experiences, and the fact that these exist and sell well is a commentary on the state of modern alcohol consumption, though I’m not sure what to make of it or what to conclude.Īll three of these vodkas had very interesting flavors and there’s room for creativity in how to use these flavors in cocktails, but I imagine these will mostly be consumed with a very simple mixer, like “PB&J and Soda,” or “S’mores and Coke,” or something like that. The flavor of S’mores was also the most subtle of the three. I think that S’mores would be the most flexible permanent addition to a home bar as it could be used in White Russians and other cocktails featuring coffee or chocolate. Three Olives Vodka was founded by Guillaume Cuvelier in London in 1998, and acquired by Proximo Spirits in 2007. Loopy in particular tasted so much like a boozy version of it’s cereal brother, it was scary. This was an interesting experience, and the flavors were surprisingly accurate. Aztec Chocolate BittersīOC (“Breakfast or Champions” or “Bowl of Cereal”?) From left to right, these are pictured below: I made some simple cocktails with them, some recommended by the manufacturers. At first whiff, every single one of these smells exactly as the labels suggest they would. Three Olives brand is about $20 a bottle retail, and Van Gogh is priced slightly higher. Combine Three Olives Loopy Vodka, cream and butterscotch schnapps into a mixing tin. I tried three flavors of vodkas: Van Gogh PB&J (peanut butter and jelly), Three Olives S’mores, and Three Olives Loopy (Fruit Loops). Strain equal amounts of the cocktail into the glasses to. Rub a lime wedge around the rim of a margarita glass and dip in salt. Cover and shake until the shaker is frosty, about 30 seconds. The crisp and tangy blend of lemon and lime flavors harmonizes seamlessly with the cereal-infused vodka’s fruity charm, creating a bubbly symphony of taste. The key is to maintain the original cocktail's proportions while keeping the volume of cold liquid at 8 ounces.I will admit that I can have a snobby attitude about some vodkas, particularly the strange new flavored ones that have appeared in the stores recently, going way beyond fruit flavors to marshmallow or whipped cream vodkas! These flavored vodkas have begun to outsell nearly everything in the liquor stores, so it seems appropriate to at least give them a try. Steps: Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Lemon-lime soda, with its citrusy fizz, is the sparkling soulmate of Three Olives Loopy cocktails. Tropical fruit is a good addition to a delectable mixture of Three Olive Vodka and pineapple. If you want to experiment, you can transform almost any of your favorite cocktail recipes into a jelly shot. Picture source: Three Olives Loopy Tropical Fruit Flavored Vodka is a delicious vodka made with premium Three Olives Vodka and wheat, gluten, lactose-free, and vegan ingredients. Sweeten it up: If the shot is too tart, add simple syrup in lieu of a portion of the cold water-1 ounce or less of syrup should do. Berries and pitted cherries are the perfect accessories. Fruity bits: Add small fruit pieces to the gelatin before it sets up.Cut each rind into thirds or quarters for single-serve pieces. Fill this "bowl" with the gelatin mixture and allow it to set. Fruit molds: The rinds of citrus fruits are fun molds for shots. Cut lemons, limes, or oranges in half and remove all of the fruit, leaving the peel intact.Repeat until you have completed the layers. Chill these until it's almost set-about 1 to 1 1/2 hours-before adding the next flavor.
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